you've got a tomahawk steak. A prime rib or rib roast is cut from the same area but includes multiple ribs. Ribeye is prized (and priced) for its high fat content. Unlike the New York strip ...

When it comes to cooking a perfect New York strip steak, achieving the right balance of tenderness and a mouthwatering sear is an art form. While various methods exist, Chef Michael Lomonaco of ...