Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...
Enjoy this classic comfort food that will warm your soul. What’s better than Chincoteague Seafood New England Clam Chowder? This all-natural, condensed, and easy-to-prepare dish is full of flavor.
Please can you tell me how to make fish chowder? I have once had an authentic one in America, with corn and potatoes - it was delicious! I think it will make a great spring one-pot supper dish.
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of ...
Miss out on this year's Newport Oyster & Chowder ... and New England nachos, according to a description on the Cooking Channel's website. "Nothing says Rhode Island more than this seafood-stacked ...
He then was a consultant for Roger Berkowitz’s Legal Seafood chain and wrote his first (of four) cookbooks, Jasper White’s Cooking from New England (1989) before returning to the stoves in ...