The days are colder, and we’re all looking for something warm and filling, like New England Clam Chowder. You say you don’t ...

he took old-fashioned New England dishes and infused them with a new style. This smoked and fresh fish chowder was one of his ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy, wide pot ...

Enjoy this classic comfort food that will warm your soul. What’s better than Chincoteague Seafood New England Clam Chowder? This all-natural, condensed, and easy-to-prepare dish is full of flavor.

Please can you tell me how to make fish chowder? I have once had an authentic one in America, with corn and potatoes - it was delicious! I think it will make a great spring one-pot supper dish.

Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of ...

Miss out on this year's Newport Oyster & Chowder ... and New England nachos, according to a description on the Cooking Channel's website. "Nothing says Rhode Island more than this seafood-stacked ...

He then was a consultant for Roger Berkowitz’s Legal Seafood chain and wrote his first (of four) cookbooks, Jasper White’s Cooking from New England (1989) before returning to the stoves in ...

The New England Patriots' season is clearly heading south, with major growing pains for Jerod Mayo in his first year as head ...