The dried or salted fish known as nethili karuvadu is a popular food in Tamil Nadu and Kerala. Local markets, fishmongers, ...

A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

In summers or simply, while yearning for home food, we return to comforting, soft soru paired with the crunchy, salty nethili ...

Place the garlic, chillies, and ginger together in a food processor and process until smooth. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a ...

The Besant Nagar beach area is one of the best spots for fresh catch of the day. From Tawa fried fish to nethili (anchovies) and prawn fry, this budget friendly seafood stall has quite a few options ...