The dried or salted fish known as nethili karuvadu is a popular food in Tamil Nadu and Kerala. Local markets, fishmongers, ...

Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

In summers or simply, while yearning for home food, we return to comforting, soft soru paired with the crunchy, salty nethili ...

Place the garlic, chillies, and ginger together in a food processor and process until smooth. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a ...