The natto bacterium’s stunning ability to proliferate ... that weighs the same as the bacterium but contains one-eighth the protein. Fermecutes made careful adjustments to achieve such a usage.

With its earthy flavor and pungent smell, natto is rich in nutrients, particularly gut-friendly fiber, protein, probiotics, ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Natto is packed with nutrients like protein, iron, calcium, fiber, vitamin K, and probiotics, giving it a reputation as a superfood. The natto I bought didn't come with English-language ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...