I get it. When living in Britain, I came to enjoy natto on grilled sourdough - a twist on British beans on toast that my ...

The white coating on the natto is a layer of natto bacillus. 10:02 The recommended daily intake of natto is one pack, or about 50 grams, containing about 500 billion natto bacilli.

That's where the seasonings come in. Now that the natto is gooey and stringy, you get to mix it in with the sauces and serve it over rice or another choice of carb, like toast. Try garnishing with ...

People who eat fermented soy-based foods such as "natto" and "miso" on a daily basis reduce the risk of dying from a stroke or heart attack by 10 percent, according to a long-term study by the ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...