I get it. When living in Britain, I came to enjoy natto on grilled sourdough - a twist on British beans on toast that my ...

That's where the seasonings come in. Now that the natto is gooey and stringy, you get to mix it in with the sauces and serve it over rice or another choice of carb, like toast. Try garnishing with ...

The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series of scientific tests on the ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

People who eat fermented soy-based foods such as "natto" and "miso" on a daily basis reduce the risk of dying from a stroke or heart attack by 10 percent, according to a long-term study by the ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Cook for 2-3 minutes or until the egg is cooked to your liking. To serve, place the spinach on the toast, top with the egg and season with salt and pepper.

Season, to taste, with salt and pepper. Add lemon juice, to taste. Serve the mushrooms on the toast with the grated Parmesan on top. If wild garlic is not in season, or you don't have any ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

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