Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...

Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

A spotlight once again shines on Indigenous culture and communities for November, recognized as National American Indian ...

Businesses in downtown Portland still have walls boarded up with plywood one week after the U.S. presidential election in preparation for potential unrest. However, business owners want to share ...

In 1864, the Navajo people endured a 300-mile march, known as “The Long Walk,” to a reservation at Bosque Redondo, New Mexico ...

The scent of cooking bread and the sound of drumming filled the air at Directors Park on Saturday as Portlanders gathered for the first Frybread Fest. Families gathered around, savoring bites of ...