In fact, I’d actually prefer the usual short-grain rice for my nasi lemak. That said, the santan flavour was balanced and rich, though the rice seemed to lean toward a simpler recipe — I couldn’t ...

PETALING JAYA: Nasi lemak, one of Malaysia's favourite dishes, has been featured in the United States Central Intelligence Agency's (CIA) World Factbook. In a Facebook post on Saturday (April 20 ...

Known for its fragrant coconut milk-infused rice, nasi lemak is a go-to favourite food, typically served with sambal, crispy ...

I have a confession to make — despite living in Malaysia my whole life, I never developed a taste for nasi lemak until I ...

You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight ...

This tossed rice salad is full of flavour, and fast to put together if you have cooked rice ready to go. serves For the dressing, drain the shrimp and pound along with the peanuts in a mortar and ...

The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice is done a few minutes before the time specified, as its cooking time will often ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Fried rice is a dish common to many rice-eating cultures, because it's a great way to deal with leftovers. The technique is basically the same, but the seasonings vary greatly. Buy a thick ...

the little packs of coconut rice, spicy sambal, egg and cucumber are sold on nearly every street corner. While this recipe is very much not nasi lemak, it is nevertheless inspired by it.

Whether you add on the single Kaya & Butter Toast for breakfast, teatime, or even lunch and dinner, it's the perfect complement to any meal at just RM3.30. You can also add on Peanut Butter Toast for ...