The bread is served as an accompaniment to dal (lentil curry) and other stews and curries, or used to scoop foods. This naan recipe is: Easy to make ... Place the dough into a lightly greased bowl, ...
A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.
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In warm naan, place warm vege curry on one side and some greens on the other. Drizzle with a garlicky, lemony yoghurt sauce, mixed with fresh coriander. Fold over and cut in half to serve 2.
Mix soy chaap with spices and herbs, then form into tasty kebabs. For a fusion feast, top pizza crust with cheese, vegetables, and spicy soy chaap. Add mixed greens, olives, and a zesty vinaigrette on ...
Remove from the oven, brush with the ghee and wrap in a clean tea towel so it stays ... sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze ...
Go in with garlic ginger paste, add the curry leaves, capsicum and tomato purée ... Sprinkle some extra limru as a garnish and enjoy with your favourite naan and some chicken.
Wrap in a clean tea towel while you cook the remaining breads. Brush the naan breads with some extra butter (optional). Garnish the curry with coriander and serve with the warm naan breads.