The bread is served as an accompaniment to dal (lentil curry) and other stews and curries, or used to scoop foods. This naan recipe is: Easy to make ... Place the dough into a lightly greased bowl, ...

In warm naan, place warm vege curry on one side and some greens on the other. Drizzle with a garlicky, lemony yoghurt sauce, mixed with fresh coriander. Fold over and cut in half to serve 2.

Wrap in a clean tea towel while you cook the remaining breads. Brush the naan breads with some extra butter (optional). Garnish the curry with coriander and serve with the warm naan breads.