Those who would rather eat their steak well done usually do so because the 'bloody' appearance of a rare steak puts them off ...

You can see myoglobin in action both before and after steak is cooked. Around three quarters of meat is made up of water, so if raw steak is frozen, the water forms ice crystals which can tear the ...

Myoglobin is a protein within the muscle ... This video was originally published May 2017. More from Video Raw steaks usually have a natural, blood-like liquid in their packaging.

We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the ...

Red Steak: It’s Not Blood, It’s Myoglobin We also hear from people that they don’t like “bloody” steaks and thus prefer medium well or well done steaks. The red liquid that you see on ...

Myoglobin is a protein that stores oxygen in the muscles, gives meat a red color, and makes that red juice that oozes out of a medium-rare steak. Vow says it filled the gaps in the mammoth ...