C hoosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

Note that while mutton typically refers to mature sheep meat in the West, the same term is used for goat meat in South Asian or Caribean cuisine. In Indian cuisine, mutton refers to both sheep and ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Camel tastes a lot like beef, though more gamey (it’s a rich, dark meat – lean and protein-dense). As with goat, serve in a broth or stew with cardamon. And a side of rice.

Serve with the mutton/goat wet fry. For the mutton wet fry ... Add the garlic paste and cook the meat until golden brown. Add half cup of water and bring to a boil. Add salt and pepper.

By Sunusi Bature Dawakin Tofa The Kano State Government has countered unfounded criticisms of its livestock fattening and goat reproduction scheme, which is a key component of the Kano State ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Aussie farmers have plenty to celebrate this Australia Day, with red meat exports notching fresh record highs across 2024.