In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.
Serve with the mutton/goat wet fry. For the mutton wet fry ... Add the garlic paste and cook the meat until golden brown. Add half cup of water and bring to a boil. Add salt and pepper.