Although chicken, beef, and pork are mainstays in American cuisine, other types of meat, like sheep, are less prevalent. For most of us, lamb chops, lamb stew, and an Easter lamb roast usually ...

It's said that American soldiers ate mutton chops often during World War II but had grown tired of the meat and its musky flavor upon returning to the US. So mutton fell out of favor, but Keens ...

Juicy mutton chops with a twist! The meat is marinated in mix of coffee, honey and balsamic reduction. A great starter recipe for your next dinner party! Once the lamb chops are cooked put them in the ...

Mr Wallage, cultivated his mutton chops following a road crash in 2004 ... at the bottom They were then shaved to resemble a chop of meat - hence the name Mr Wallage said he began by growing ...

Season lamb chops with kosher salt and freshly ground ... Season with salt and drizzle the sauce over the meat. Serve.

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

This exquisite Sindhi delicacy is a real delight for meat lovers. The mutton chops are cooked till they're juicy and tender making this dish hard to resist.

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Drain and set aside. For the lamb chops, bash the meat with a mallet or rolling pin to thin it out. Put the chops on a plate, drizzle with the oil and season well with salt. Fry the chops over a ...