Reviewed by Barbara Gillette The name mustard plant commonly refers to three species of a hardy annual vegetable: brown ...

Mustard greens and collard greens sound and look similar at a glance, but they require different cooking methods to get the ...

Mustard Market Size is Valued at USD 6.87 Billion in 2023 and is Projected to Reach USD 10.7 Billion by 2032, Growing at a ...

The Mustard Seed has closed its building on Edmonton's 96th Street and will likely demolish it to make way for a replacement. The Christian non-profit organization, which has been running ...

While mustard growers face many of the same agronomic challenges as canola growers, they often find themselves with fewer ...

An international team of researchers, including scientists from Wageningen University & Research, is investigating the potential for plants to extract ...

Jamaica Mustard Seed is a service trip that travels to Jamaica over spring break. A team of BC students will serve for one week with Mustard Seed Communities, a non-profit ministry committed to caring ...

Yet an extract made from the Indian Mustard plant is being hailed as the most important food supplement of the future. Indian Mustard, or brassica juncea, is a little-known member of the broccoli ...

Mustard oil comes from the seeds of mustard plants. Like other vegetable oils, it may possess some health benefits. However, certain components of mustard oil may cause health problems.

Local non-profit The Mustard Seed, which has helped feed Victoria's hungry since 1975, is set to serve Christmas dinner to ...