Return the shelled mussels to the sauce. Meanwhile, cook the pasta in a large pan of boiling water for 2-3 minutes, or until al dente. Drain the pasta, reserving a little of the pasta water.

Quick and easy, there are countless recipes out there. We're sharing some of our favorites with you. Take note of these pasta ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

6 minutes before the pasta is ready, open the pouches of mussels and pour the entire contents into the pan of tomato sauce. Raise the heat to high, cover the pan with a lid, and allow the mussels ...

Drain the pasta and finish cooking it in the pan with the eggplant cream (31). Off the heat, add the mussels (32) and grated pecorino (33). Mix well to combine everything and plate. Finish the ...

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course! Credit: Danielle Abou Karam ...

I like mussels and often buy marinated ones in a ... You can also make a good pasta dish for four. Caramelise 2 red onions, ½ chopped red chilli and 4 cloves sliced garlic in 2 tablespoons ...