Heat the butter and oil in a pan and add the onions. 2. Saute till onions are a little soft. 3. Add the mushrooms and corn and saute for about a minute. 4. Add the flour and turn around till the ...
Saute mushrooms and garlic in olive oil. 2. Add onion, thyme, green chili, coriander and mix together. Add salt to taste. 3. Roll and fry a tortilla sheet into a bowl like shape. 4. Put the above ...
Served with turmeric rice this recipe is delicious and since chicken goes well with sweet and sour it is such a lovely combination. And extra touch of mushrooms ... then sweet corn and continue ...
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. Add the white wine and cook to reduce by half. Add the stock and simmer for five minutes ...
Add the kernel-less cobs, thyme, plenty of sea salt and the reserved mushroom stems ... and add the charred corn kernels, seasoning with a little salt and pepper and cook for a couple of minutes ...