A number of inedible or poisonous mushroom varieties are easily mistaken ... Sauté in butter with garlic and parsley and serve as a side dish, or add to omelettes or pasta dishes.
If you're looking for a fuss-free recipe, then this mushroom fry is definitely worth a try! The winter-special mushrooms are cooked in classic Indian spices to make this delectable dish. You can serve ...
Combine the mushrooms with yoghurt, turmeric powder, and lemon juice in a dish. 2. Then add dry red chillies, peppercorns, cloves, methi seeds, coriander seeds, and cumin seeds to a pan over medium ...
As the drying process concentrates their flavour, you only need a few to enhance the flavour of a dish. (CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN ...