Meanwhile, make a paste with a tablespoon of oil and the porcini mushroom powder. Rub all over the baked celeriac. Heat a large frying pan over medium heat and add the maple syrup, black garlic ...
Add the mushrooms and sauté for a minute. Place a saucepan on the range and add the mushroom puree with milk and cream, add the seasoning and remove from heat. Then pour the soup in serving cups. Top ...
Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Mix in marinara sauce and water. Add quinoa, mushroom ...