Sauerkraut and mushrooms make for one of the most popular pierogi fillings. (If you’re a vegan travelling to smaller towns in Poland, this dish might be your salvation!) A unique variation is the ...

In Poland, Christmas Eve is the biggest and best feast of the year, with a dozen courses shared between loved ones — from ...

In the autumn and winter, many Poles eat pierogi with braised sauerkraut and dried forest mushrooms. This filling uses local specialties that are easy to preserve for the colder months (these are also ...

Put a teaspoon of desired filling (listed below) in the center of the square and fold into a triangle, pressing the edges firmly together. Repeat with all squares. Drop the pierogi into boiling ...

Mix all of the ingredients for the marinade together in a small bowl and add to the filling mixture. Mix everything together well. To create the wontons, place 1 teaspoon of the mushroom mixture ...