Pierogi with buckwheat, mushrooms, and another unusual ingredient—here's a delightful idea for a family dinner. The list of possible pierogi fillings is extensive and diverse. I reckon most of ...

Sauerkraut and mushrooms make for one of the most popular pierogi fillings. (If you’re a vegan travelling to smaller towns in Poland, this dish might be your salvation!) A unique variation is the ...

While the basic concept endures, some things have changed in the last 150 years. Pierogi ruskie are now made with a cottage cheese (called twaróg or biały ser, white cheese), potatoes and fried onions ...