Arrange a few fresh rocket leaves on each one, top with overlapping mushrooms. Drizzle with a little parsley pesto. Sprinkle with the Parmesan shavings and serve immediately. If there are any ...
If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time: 1 hour ...
The oven does all the hard work in this alternative take on the traditional mushroom risotto so you ... Stir in the Parmesan and bake for 3 minutes. Sprinkle over some extra Parmesan, drizzle ...
turn off the heat and stir in the remaining butter and Parmesan and cover with a tea towel for 1 minute. The risotto should have a flowing texture, not stodgy and stiff. Add the cooked mushrooms ...
Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat. Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well.