Deep-fry the mushrooms in batches for 2 minutes until golden brown and crispy. Carefully remove and transfer to a tray or plate lined with kitchen paper. To assemble each burger, spread the ...

The last of the new autumnal additions is an upgraded taco salad. Wendy’s has previously sold the Mexican-inspired dish but ...

Add mushrooms; cook and stir until tender, 4-6 minutes. Meanwhile, in a microwave-safe bowl, combine soup and water. Cover and microwave on high until heated through, 2-3 minutes.

Instructions: Saute the red and yellow peppers in olive oil until slightly soft. Rub each Portobello mushroom with olive oil, ...

Process 1 burger bun in a food processor to make crumbs. Set aside. 2. In a saute pan, heat the olive oil over medium-high and saute onions with a pinch of salt until soft. Add another tablespoon of ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

Wendy's is ready to make your fall a little bit cozier with a brand-new Salted Caramel Frosty flavor that's perfect for fall vibes. Here's when it lauches.

A legend in Manitou Springs led to the creation of the annual coffin races which are being hosted this year near Halloween.

Studies have found promising immune-boosting effects of the mushroom of immortality, particularly for those who are ill and less so for those that are healthy. Unsurprisingly, the reishi/lingzhi ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.