A cross between a hamburger and a meatball, Salisbury steak is the staunch classic that we think is well deserving of a ...

Marinade your scraped portobello mushroom caps in your desired marinade, grill to perfection, and it's time to assemble the burger ... cast-iron pan into a juicy "steak," while retaining a ...

Preheat the oven to 180C/350F/Gas 4. For the mushroom, cheese and steak stack, drizzle a little olive oil over the Portobello mushrooms. Heat a frying pan over a medium heat and fry the mushrooms ...

Burgers - Enhance your burger experience by adding a dollop of mushroom sauce on top. Whether you're serving steak, chicken, ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises ... the rice noodles after you’ve seared the velveted steak, so that they’re still chewy but crisp at the edges.