Shiitake mushrooms are a superfood, packed with flavor and health benefits. Adding them to broths makes for a tasty immune ...

When the weather turns chilly and the days grow shorter, there’s nothing quite like a bowl of hearty, comforting soup t ...

This steak and mushroom broth is a winner. While you get the broth steaming hot, cook the steak. One pot, one bowl each to serve, super simple and tasty. Use a quick-cooking, good cut of meat and ...

A hearty broth made using chicken and an assortment of mushrooms - button, shiitake, shimeji, enoki, chanterelle, and simmered for over 6 hours. Patience is the key here! 1. Heat a large heavy pan, ...

Even better, once they've been soaked, the remaining liquid is basically an intense mushroom broth that can add extra flavor. Food & Wine's guide to dried mushrooms offers mouth-watering risotto ...

Slice the mushrooms thinly and add to the broth along with the chicken, spinach and kombu. Cover the saucepan and cook for roughly 4 minutes, until the chicken is cooked through. Ladle the broth ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Turn off the heat but keep the pan on the hob so that the tofu stays warm. Stir the noodles into the mushroom broth and bring to the boil. Reduce the heat until the mixture is simmering ...

Add the mushrooms to the saucepan and fry for 5 minutes until golden but not wet, turning them regularly. Pour in the stock and bring up to the boil. Reduce the heat, cover with a lid and simmer ...