Place in the base of the pudding basin. Cover with a layer of the beef and mushroom mixture. Roll the 150g/5½oz portion into a disc large enough to cover the beef and press gently on top ...

Drain artichokes, reserving liquid. Coarsely chop artichokes. Stir artichokes and salt into mushroom mixture. Add to sausage mixture. Combine broth, milk, eggs and reserved artichoke liquid in ...