Fishers in Changhua say the 2,500 mullet they caught on a recent trip are nearly double the size of those caught in previous ...

In 1945, William S. Zuill wrote in his book Bermuda Journey that “mullet roe is never plentiful, and St David’s people like it so well themselves that they do not part with it readily.

dressings and marinades featuring lemon, white wine vinegar, capers and garlic. Grey mullet roe is a delicacy smoked and is traditionally used in taramasalata.

Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

Workers cut open the bellies of mullets and separate their eggs from the meat in Yunlin County’s Kouhu Township yesterday. It is mullet season and prime time for making mullet roe — a high-priced ...

Sun-cured roe sacs at the processing site of Takanoya ... Karasumi are ready to eat after salted mullet ovaries are placed in pure water for an entire day to reduce salt content and then ...