While many muffuletta recipes make use of prepared tapenade ... or crudites to serve as an olive and herb dip that's both ...

Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times ...

One such wonder is the classic muffuletta, a masterpiece of a sandwich first prepared at the Central Grocery in the French Quarter in the early 1900s. Salvatore Lupo, a Sicilian immigrant who ...

This muffuletta shop wins rave reviews and fanatic fans for its version of the fat New Orleans sandwich of cured Italian meats, olive salad, and cheese. The iteration is so famous, it’s in our ...