The first step in making McDonald's new-and-improved Egg McMuffin, as Foust demonstrates, is to toast the English muffins and melt several sticks of butter in a microwave for 30 seconds.
Since its debut in 1972, the McDonald’s Sausage Egg McMuffin has revolutionized breakfast on the go. This perfectly crafted sandwich combines a well-seasoned sausage patty, freshly cracked egg, melty ...