Preheat the oven to 180°C/160°C fan/ gas mark 4 and line a 12-hole muffin tin with cupcake cases. Whisk together the flour, bicarbonate of soda and cinnamon and set aside. In a separate bowl ...

Cupcakes and muffins may look similar and are often found side by side in bakeries, but a closer inspection reveals key distinctions that set these two delights apart. While both embody the spirit ...

Everything you love about crumb cake, in a portable muffin. The crumb cake muffin is tender, buttery, and slightly sweet.

From double chocolate and blueberry to coffee cake, I tried each muffin flavor from the Costco bakery I could find and ranked ...

Little bakes such as muffins, cupcakes and friands are very popular sweet treats — especially for celebrating Mother’s Day. Over the years the difference between cupcakes and muffins has ...

Quicker and easier to make than traditional yeast buns, Dan Lepard's Easter cupcakes have a rich ginger and spice flavour. Line the holes of a muffin tin with muffin cases or paper wraps ...

Line a muffin tin 12 cupcake paper cases. 3.. Cream the butter and sugar together until pale and fluffy then add the eggs one at a time and incorporate into the mix. 4.. Next add the lemon zest ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

Divide the batter evenly among the muffin tins, pouring it on top of the baked crusts; the cups should be no more than three-quarters full. Bake until the tops of the cupcakes spring back when ...