These quesadillas are made from blue corn ... Lay a tortilla in a dry frying pan and sprinkle over some mozzarella and Lancashire cheese. Add some courgette flowers (or greens) and fold the ...
These cheese-filled tortillas are the Mexican equivalent ... sprinkle over some of the cooked chorizo and top with mozzarella slices. Cover with another tortilla. Repeat with remaining tortillas.
Place a flour tortilla on a plate or directly in the pan and sprinkle ½ cup of shredded mozzarella, some of the sautéed veggies, and pieces of sliced cooked steak onto it. Step 6: Fold the tortilla in ...
Rip over the mozzarella and red pepper ... brushing with more oil as you turn until golden and the cheese is melted. Remove from the pan, slice and devour!