Serve the meatballs and sauce scattered with parsley, with steamed couscous, a dollop of yoghurt and flatbreads. In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout ...
It is the perfect way to switch up dinner with a dish that still feels familiar. From shepherd’s pie to burgers, there are so many recipes where ground lamb can serve as a lean and delicious ...