Place the chillies, garlic, coriander stalks and the juice of half a lemon into a food processor with 50ml ... the spicy paste that will flavour our beef. Place the beef between two pieces of ...

Tender and flavourful, hearty beef gets added zest from slow simmering with spice and fruit. Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or ...

Most slow-cooked Moroccan meat tagines have a sweet note. Here apple, honey and dried prunes add that moreish flavour. Preheat the oven to 180C/350F/Gas 4. Trim the beef of any hard fat and cut ...

Instead of using ground beef, ground lamb or turkey work fine too. Mix-and-match your favorite seasonings to suit your taste ...

Add beef; cook, stirring and breaking up with spoon, until no longer pink, 7–8 min. Drain; return to skillet. Add cinnamon, cumin and pepper; cook 2 min. Add carrots, soup, tomato paste and 1/2 ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1. Heat a large Dutch oven until very hot, add grapeseed ...