Add the coconut milk and tomato puree and mix well. Chuck in the chickpeas and stir together. Cover, reduce the heat to low and cook, stirring occasionally for 15 minutes. Remove the lid and turn ...

2. Pour the coconut milk into the pan and mix well. Bring to the boil and add the chicken and chickpeas. Mix well. Bring to the boil, reduce the heat a little and cook, stirring occasionally ...

This Indian beetroot curry recipe is versatile, as it can be prepared either in an instant pot or on the stove top. Whether ...