"Meatloaf went up because it's comforting and ... before switching back to more adventurous foods and flavors when economies return to growth." "We also see a 'to hell with it attitude,' where ...
If meatloaf is too thin, add more oats. Too thick, add more tomatoes. Then place in dish and pour tomato juice over the meatloaf and on the sides. Bake slow and enjoy. One important note is that ...
Add the garlic and cook for 1 minute more, stirring constantly ... Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes ...
Or opt for any of the other ingredients that will seriously upgrade a meatloaf, like caramelized onions or bacon jam. Read more: 18 Popular BBQ Chains, Ranked The apple variety to use in meatloaf all ...
Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...