Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

these mooncakes are filled with a creamy centre, encased in a smooth pastry. Similar in taste to cheesecake, these pastries are a good alternative for those who do not appreciate the traditional ...

[Photo provided to chinadaily.com.cn] Whether stuffed with sweet or savory filling, a mooncake is normally a pastry made of flour. But in Jinhua, Zhejiang province, there is a mooncake which is ...

We wonder which is worse. Mooncakes in Singapore recalled due to high levels of E. coli, or having the popular traditional pastry explode out of nowhere? In a 13-second video posted online ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

The Mid-Autumn Festival is one of the most important festivities in China, According to Chinese lunar calendar, the 15th day of the 8th month is the exact midst of autumn, so it's called the ...

About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! It is loved by all age groups. Sponge cake layered with cream and chopped pineapple, topped ...

crafted by acclaimed pastry chefs and cute neighborhood shops alike. From elaborately layered opera and princess cakes to Italian custard, Mission-style tres leches, and decadent chocolate ...

Store the glazed cookies in an airtight container at room temperature for up to 6 days, or freeze for up to 2 months. If making stamped cookies, you will need a 75-gram mooncake mold, which can be ...