Chill in the fridge for 30 minutes. Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g.
The mooncake isn’t just one of the major hallmark traditions of the Mid-Autumn Festival happening next week, it’s a symbol of harmony. Mooncakes are shared among family members and eaten ...
Over at The Living Room in The Westin Kuala Lumpur is a Mid-Autumn themed afternoon tea featuring mooncake- inspired desserts alongside a wide range of Malaysian teatime treats. Leaning on popular ...
Mid-Autumn Festival (aka Mooncake Day) is this week, and while loads of families buy the eggy treats for moongazing, these days we know that the tins they come in are not great for the environment.
The Chinese Mooncake Festival, also known as the moon festival, is considered to be the second-most important celebration in Chinese culture after the Lunar New Year. The two-hour festival will ...