Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

This paratha is stuffed with grated mooli and is seasoned with flavourful spices. It makes for a filling breakfast during the winter season. First, we need to knead a soft dough with atta and oil. Add ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Mooli ka Ras is packed with essential nutrients and antioxidants that promote hair growth and overall scalp health. By consuming or applying radish juice regularly, you can strengthen hair ...

There is no limit to what you can make using this winter delight. From mooli ka paratha and sabzi to salad and chutney, it is a must-have for people of all age groups, except if they are allergic ...