Break the dough into small pieces, shape into round balls and flatten. 2. Pinch the edges to form a cup, and place some mooli mixture in the center. 3. Wet the edges and bring together to enclose the ...

Winter's arrival brings a bounty of nutritious vegetables and leafy greens to our plates. These seasonal delights are packed with vitamins, minerals, and antioxidants that boost immunity, aid ...

Mooli thepla are basically flat breads made with Radish leaves and spices. This recipe of Mooli thepla along with Aloo Bhaji is a Vrat special for the festival of Navratri, therefore this is made of ...

In the dense forests and mountains of Madhya Pradesh, edible roots called Kandh Mooli, like yam, wild radish, and taro, are an integral part of the culinary culture of the tribal communities.

Its consumption keeps high blood pressure under control. According to health experts, eating potassium-rich food helps in controlling high blood pressure. Also, anthocyanin is found in radish ...