Moo Shu perfected its winter-only ice cream sandwiches after plenty of trial and error, and the payoff is incredible. Open: ...

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Moo Shu currently employs about 20 in the summer and about 13 or 14 in the winter. Mok says it’s crucial for her to retain workers because Moo Shu’s from-scratch, high-quality products ...

When I was a kid, my family owned a Chinese takeout restaurant in Phoenix. This moo shu shrimp was my favorite dish on our menu. —Michelle Yang, Detroit, Michigan Prep: 20 min. Cook: 20 min.