caviar once again became a rare and expensive food. A fisherman shows the lure of a monkfish which is used to attract prey Monkfish has the nickname 'poor man's lobster' but this fleshy bottom ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...

Please verify your email address. Caviar is an Artisan item that can be sold or used in a variety of ways. Caviar can be made in the Preserves Jar by adding a Sturgeon Roe. This will take 6000 ...

Well, I skipped the $870 tin of beluga caviar, figuring that it would taste ... which turned out to be bouncy, finely textured monkfish — a brilliant move, making it more interesting than ...

Studded leather banquet chairs surround rich white-clothed tables lit up by Olympia lantern tea lights where you can graze on wood pigeon and duck croquette and savor bites of torched monkfish ...

Puzzle Those with extra cash can top a baked potato with 30 grams of Ossetra or Puzzle Special Reserve caviar, or get a caviar bump on their hand for $40 (it comes with a chilled shot of vodka).

Small bites include mini charcoal pies with roe deer and smoked caviar The action moves into ... a big burst of flavour and texture. The monkfish course is small but wonderful, cooked over coals ...

the opening menu starts off with tempura-battered potatoes covered in thinly sliced raw scallops and topped with caviar. Following are plates such as monkfish liver custard with a fermented carrot ...

The seafood here isn’t cheap, but they nail the details, with a wood-fired grill that gives dishes like the bone-in monkfish ...

Opinions expressed by Forbes Contributors are their own. Rooksana Hossenally is a Paris-based writer covering luxury travel. Akabeko might be Chef Yasuo Nanaumi's first fully self-owned restaurant ...

From Queen Elizabeth II's revered favourite to the oldest Indian restaurant in the country, this is how to celebrate the ...