Spicy Mongolian Beef Noodles: Spicy Mongolian Beef Noodles are a fantastic way to add a fiery ... Traditionally, Asian egg ...

Shred the beef and set aside Bring a pan of salted water to the boil and add the noodles and broccoli. Cook for 5 minutes and drain. Heat the oil in a large wok or pan and when smoking add the ...

boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes. You can make the spice paste by pounding ...