With dozens of variations, classic mole poblano is a dark sienna-coloured ... It's also great over eggs for brunch, and topped with cheese over enchiladas. We've served it as a sauce for chicken ...

The two most well known moles,mole poblano and mole negro oaxaqueño, are regionally tied and boast more than 30 ingredients. But that's not the same for all: Some moles only have a handful ...