This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Hey foodies! Today, we’re diving into the enchanting world of mole (pronounced mo-lay), a sauce that’s as rich in history as ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally ... and speciality food stores. Look fordried chilliessuch ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

Plus: Columnist Alix Wall also looks at "The Mac & Cheese Millionaire," the new book by Oakland chef Erin Wade.

Rich, spicy mole poured on top of chicken ... Since 2002, the Mejia family has been serving up homestyle Mexican food using recipes that have been passed through their family or from their ...

mental health advocate and food blogger Alexa Soto about her new cookbook, “Plantas: Modern Vegan Recipes for Traditional Mexican Cooking.” A vegan for nearly a decade, Soto wanted to create a ...

If you love Mexican food and you love mole ... Like all moles, the specific ingredients in mole blanco vary from recipe to recipe. It often consists of some combination of almonds, peanuts ...