Saut the Vegetables and Spices for 3 4 minutes. Add the tomato, raisins and garlic. Boil for approximately 5 minutes until ...

Mole isn't one catch-all sauce that represents all of Mexican cuisine ... The sauces use different types of spicy hot peppers, and they also vary between fresh and dried forms.

An curved arrow pointing right. Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to ...

A fresh batch of mole at El Mirasol in Palm Springs derives its depth of flavor from many ingredients, including dried chiles, nuts, seeds, and cocoa. The sauce takes more than a week to prepare.

Heat 2 tablespoons of the corn oil in a separate pan and fry the plantain (or banana). Add the raisins (or currants), onions and garlic and fry until soft and sweet. Tip into a food processer with ...