Mold often reveals its presence with a characteristic appearance—green, blue, or white fuzz, or spots. However, it is not always easy to see. Sometimes, the mold penetrates deep into the product ...

Dip the mold in the water without getting any water ... about is which flavors you want to play with. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on in bars and stores. Takamine is a new whiskey made with koji, ...