As the mold digests the proteins and starch within ... professor made a convincing argument that fungal fermentation of food waste and agricultural byproducts could be the next culinary frontier.
The Minnesota travelers are two more voices in a growing chorus of groans over airplane food. Though the airlines serve thousands of harmless meals a day, several incidents this year have turned ...
told Food & Wine that “The reason why only hard cheeses can be salvaged after mold growth is because the mold’s mycelium cannot penetrate very deep and toxins produced by the mold do not ...
Rousseau Chocolatier is recalling their brand of Thankful (box of chocolates) because of mold. According to the Canadian Food Inspection Agency (CFIA), the recalled products were distributed ...