This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Mix the flour, ground almonds, sugar, baking powder, and orange zest together. Add the juice, almond essence ... Feast on delicious recipes and eat your way across the island with the best ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes ... a dense, moist texture in cakes and ...

Stir in the juice, ground almonds, polenta and almond essence ... Stir in the orange blossom water. Spoon evenly over the hot cake. Feast on delicious recipes and eat your way across the island ...

This recipe ... moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

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In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...