This oatmeal banana muffin outshines all the other recipes by being free of flour, sugar, or oil. Banana keeps the batter moist and eliminate the use of oil and butter. Honey substitutes sugar, and ...
or until well risen and a wooden skewer inserted into the middle of the muffins comes out with a moist crumb attached. Leave to cool in the tin for 5 minutes, then transfer to a wire rack to cool ...